Full-Service Restaurants in India

May, 2016   |   31  Pages   |   Euromonitor   |   Format : PDF
Full-service restaurants registered a slowdown in growth due to the changed taxation structure in 2015. The service tax in 2015 increased from 12.4% to 14%. This resulted in the average transaction price increasing considerably. As a result, most consumers are beginning to move away from fine dining, and full-service restaurants are already considered to be on the higher side in terms of pricing.

Euromonitor International's Full-Service Restaurants in India report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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* Get a detailed picture of the Full-Service Restaurants market;
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FULL-SERVICE RESTAURANTS IN INDIA
Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2010-2015
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2010-2015
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2010-2015
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2010-2015
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2010-2015
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2010-2015
Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2010-2015
Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2010-2015
Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2010-2015
Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2010-2015
Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2010-2015
Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2010-2015
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2011-2015
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2012-2015
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2015-2020
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2015-2020
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2015-2020
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2015-2020
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2015-2020
Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2015-2020
Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2015-2020
Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2015-2020
Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2015-2020
Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2015-2020
Executive Summary
Frequency of Eating Out Registers Growth Amongst Urban Consumer Base
Dining Out No Longer Equates To Unhealthy Eating
International Companies Continue To Dominate Chained Outlets
Independents Continue To Dominate Consumer Foodservice
Online Ordering Is Expected To Become A Conspicuous Channel
Key Trends and Developments
International Chains Continue To Be Preferred Over Domestic Players
Urban Consumers Continue To Be the Primary Target Audience for Consumer Foodservice
Rising Consciousness Regarding Health and Wellness Leads Consumers To Choose Healthier Options
Increased Taxes Lead To A Slowdown in Growth of Consumer Foodservice
Operating Environment
Franchising
Market Data
Table 27 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
Table 28 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
Table 29 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
Table 30 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
Table 31 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
Table 32 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015
Table 33 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
Table 34 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
Table 35 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
Table 36 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
Table 37 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
Summary 1 Research Sources

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